Mushroom and Wild Rice Soup Recipe – Creamy and Delicious

Looking for a hearty and comforting soup recipe that's perfect for cold winter nights? Try this delicious Mushroom and Wild Rice Soup! Loaded with earthy mushrooms, nutty wild rice, and flavorful herbs, this soup is sure to please your taste buds and warm you up from the inside out.

Ingredients:

• 1 cup of wild rice
• 8 cups of vegetable broth
• 1 pound of mushrooms, sliced
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of heavy cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, bring the vegetable broth to a boil. Add the wild rice, reduce heat, and simmer for about 45 minutes, or until the rice is cooked through.

2. While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the mushrooms and sauté for about 5-7 minutes, or until they are golden brown and tender.

3. Add the chopped onion and garlic to the skillet and sauté for an additional 2-3 minutes.
4. Stir in the thyme, basil, salt, and pepper, and cook for another minute or so.

5. Add the mushroom mixture to the pot with the cooked wild rice and stir to combine.
6. Stir in the heavy cream and cook for an additional 5-10 minutes, or until the soup is heated through and the flavors have melded together.

7. Garnish with chopped fresh parsley and serve hot.

This Mushroom and Wild Rice Soup is perfect for a cozy night in, and it's also a great recipe for meal prep. Enjoy the leftovers for lunch throughout the week!