If you're looking for a hearty and flavorful stew that's easy to make, you can't go wrong with Spanish Chorizo and Chickpea Stew. This traditional Spanish dish is perfect for chilly evenings and is sure to satisfy your taste buds. Plus, it's a great way to get your daily dose of protein and veggies.
Ingredients
- 1 pound of chorizo sausage, sliced
- 1 can of chickpeas, drained and rinsed
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can of diced tomatoes
- 1 tablespoon of smoked paprika
- 1 tablespoon of dried oregano
- 4 cups of chicken or vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the chorizo over medium heat until crispy. Remove the chorizo from the pot and set aside.
- Add the onion, garlic, carrots, celery, and bell peppers to the pot and sauté until the vegetables are tender.
- Add the chickpeas, diced tomatoes, smoked paprika, dried oregano, and broth to the pot. Bring the stew to a boil and then reduce the heat to low.
- Simmer the stew for 30-40 minutes or until the vegetables are tender and the flavors have melded together.
- Season with salt and pepper to taste. Serve the stew hot with crusty bread or over rice.
This Spanish Chorizo and Chickpea Stew recipe is a perfect balance of protein and veggies, all wrapped up in a delicious and flavorful stew. It's a great dish to make ahead of time, as it only gets better the longer it sits. Give this recipe a try and enjoy a taste of Spain in the comfort of your own home!
