Roasted yellow squash is a simple yet satisfying dish that makes for a perfect side dish or a light summer meal. The flavors of the roasted squash are enhanced by the addition of garlic and Parmesan cheese, making it a tasty and healthy option. Here's how to make it:
Ingredients:
- 2 yellow squash, sliced into 1/4-inch rounds
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a small bowl, mix together the minced garlic and olive oil.
Arrange the sliced yellow squash on the prepared baking sheet. Drizzle the garlic and olive oil mixture over the squash and sprinkle with salt and pepper.
Bake for 20-25 minutes, until the squash is tender and lightly browned. Sprinkle the grated Parmesan cheese over the squash and return to the oven for 5 more minutes, until the cheese is melted and bubbly.
This roasted yellow squash recipe is a healthy and delicious way to enjoy this versatile vegetable. Serve it as a side dish or add it to salads for a tasty and nutritious meal.