Looking for a spicy and cheesy appetizer that will wow your guests? You have to try this Baked Jalapeno Popper Dip! It's creamy, savory, and has the perfect kick of heat from the jalapenos.
Ingredients:
- 1 8-ounce package of cream cheese, softened
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded Parmesan cheese
- 1/2 cup of sliced pickled jalapenos
- 1/2 cup of panko breadcrumbs
- 1/4 cup of unsalted butter, melted
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Add the shredded cheddar cheese, Parmesan cheese, and sliced jalapenos to the bowl. Mix well.
- Season the mixture with salt and pepper to your liking.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix the panko breadcrumbs and melted butter until combined. Sprinkle the breadcrumb mixture over the top of the dip.
- Bake the dip for 20-25 minutes or until the top is golden brown and the dip is heated through.
Serve the Baked Jalapeno Popper Dip hot with tortilla chips, crackers, or sliced vegetables for dipping. Your guests will love the combination of creamy cheese and spicy jalapenos. This dish is perfect for parties, game day, or any time you want to impress your friends and family with a delicious and easy appetizer. Enjoy!
