If you're looking for a quick and easy dinner recipe that's packed with flavor, this chicken and broccoli noodle stir fry is the perfect choice!
Ingredients:
- 8 oz. of lo mein noodles
- 1 lb. of boneless, skinless chicken breasts, sliced
- 3 cups of broccoli florets
- 2 tbsp. of vegetable oil
- 3 cloves of garlic, minced
- 1 tsp. of grated ginger
- 1/4 cup of soy sauce
- 2 tbsp. of oyster sauce
- 2 tbsp. of brown sugar
- 1 tbsp. of cornstarch
- 1/4 tsp. of red pepper flakes
- Salt and pepper to taste
Directions:
- Cook noodles according to package instructions, then rinse with cold water and set aside.
- In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, red pepper flakes, and 1/4 cup of water to make the sauce.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced chicken to the skillet and season with salt and pepper. Cook for 5-6 minutes or until browned and cooked through.
- Add the broccoli florets to the skillet and cook for an additional 3-4 minutes or until tender.
- Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes or until fragrant.
- Pour the sauce over the chicken and broccoli and stir to coat.
- Add the cooked noodles to the skillet and toss to combine with the sauce and chicken mixture.
- Serve hot and enjoy!
