If you're looking for a tasty and easy appetizer or snack, these baked potato skins with bacon and cheddar are sure to satisfy your cravings. They're crispy, cheesy, and packed with flavor, making them a crowd-pleasing favorite.
To get started, preheat your oven to 400 degrees F. Wash and dry 4 large baking potatoes and prick each one a few times with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until they're tender when pierced with a fork.
Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato in the skin. Brush the skins with melted butter and sprinkle with salt and pepper.
Next, cook 4 strips of bacon until crispy, then crumble them into small pieces. Sprinkle the bacon and 1 cup of shredded cheddar cheese evenly over the potato skins.
Bake the potato skins for an additional 10-15 minutes, or until the cheese is melted and bubbly. Remove them from the oven and sprinkle with sliced green onions for a pop of color and flavor.
These baked potato skins with bacon and cheddar are perfect for game day, parties, or just a fun snack at home. They're easy to make and sure to please a crowd. Enjoy!