Are you looking for a hearty and healthy meal that is easy to make? Look no further than White Chicken Chili! This recipe is packed with protein and spices, making it a flavorful and satisfying meal for any occasion.
Ingredients:
- 1 pound boneless, skinless chicken breast, cooked and shredded
- 2 cans white beans (cannellini or navy), drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 4 cups chicken broth
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent.
- Add the shredded chicken, white beans, cumin, oregano, and chili powder to the pot. Stir to combine.
- Add the chicken broth and bring the mixture to a boil. Reduce the heat and let the chili simmer for 20-30 minutes.
- Add the chopped cilantro and stir to combine. Season with salt and pepper to taste.
- Serve hot and enjoy!
This image shows a bowl of White Chicken Chili, with the chicken and white beans visible in a thick broth. The chili is topped with a sprinkle of chopped cilantro for added flavor and garnish.
This image shows all the ingredients needed to make White Chicken Chili, including chicken breast, white beans, onion, garlic, and spices. The ingredients are arranged neatly on a wooden cutting board.
This image shows a pot of White Chicken Chili simmering on the stove. Steam rises from the pot, and the chili is bubbling gently. The pot is placed on a stove burner with a red background.
