If you're looking for a refreshing and flavorful dessert, look no further than this homemade mint chocolate chip ice cream recipe. Made with fresh mint leaves and high-quality chocolate chips, this ice cream is sure to become a household favorite. Plus, it's easy to make and customize to your preferences.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup fresh mint leaves, chopped
- 6 large egg yolks
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- In a medium saucepan, combine the heavy cream, milk, sugar, and chopped mint leaves. Heat over medium heat, stirring occasionally, until the mixture begins to steam.
- In a separate bowl, whisk together the egg yolks. Slowly pour in about 1 cup of the hot cream mixture, whisking constantly, to temper the eggs. Pour the egg mixture back into the saucepan with the rest of the cream mixture.
- Cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon. Remove from heat and stir in the vanilla extract.
- Pour the mixture through a fine-mesh strainer into a large bowl. Discard the mint leaves and any solids that remain in the strainer.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
Conclusion:
This homemade mint chocolate chip ice cream is the perfect way to cool down on a hot summer day. The fresh mint leaves add a refreshing twist to the classic flavor, and the chocolate chips provide a delicious crunch. Plus, making ice cream from scratch allows you to control the ingredients and customize the flavor to your liking. Give this recipe a try and enjoy a delicious and refreshing treat!