If you're looking for a delicious and easy-to-make meal that's sure to impress your family and friends, try this amazing Creamy Garlic Chicken Alfredo recipe. This dish is a classic favorite that combines tender chicken, creamy Alfredo sauce, and garlic, all served over a bed of warm pasta. Read on for the ingredients and instructions to make this delicious dish.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. fettuccine pasta
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. chopped fresh parsley (optional)
First, cook the fettuccine pasta according to the package directions. Drain the pasta and set it aside.
Next, heat the olive oil in a large skillet over medium heat. Add the chicken pieces, salt, and pepper, and cook for about 5-6 minutes, or until the chicken is cooked through and no longer pink.
Remove the chicken from the skillet and set it aside. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Pour in the heavy cream and bring the mixture to a simmer.
Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is creamy. Add the cooked chicken pieces back into the skillet and stir to coat them in the Alfredo sauce.
To serve, spoon the chicken and Alfredo sauce over the cooked fettuccine pasta. Garnish with chopped fresh parsley, if desired.
Conclusion
This Creamy Garlic Chicken Alfredo recipe is a delicious and easy meal that's perfect for any occasion. With tender chicken, creamy Alfredo sauce, and garlic, this dish is sure to be a crowd-pleaser. Give it a try and enjoy!