If you're looking for a tasty appetizer that's easy to make, look no further than this recipe for fried pickles with homemade ranch dressing. These crispy, tangy snacks are perfect for parties or game day, and the creamy ranch dip takes them to the next level of deliciousness.
Ingredients:
- 1 jar of dill pickle chips (about 24 oz)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil (for frying)
- For the Ranch Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tsp dried parsley
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
First, drain the pickle chips and pat them dry with paper towels.
In a large bowl, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. In a separate bowl, whisk together the buttermilk and egg.
Dip each pickle chip into the buttermilk mixture, then coat well in the flour mixture. Place the battered pickles on a wire rack and let them sit for 10-15 minutes to allow the coating to set.
In a large pot or deep fryer, heat about 2 inches of vegetable oil to 375°F. Fry the pickles in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
To make the ranch dressing, whisk together the mayonnaise, sour cream, milk, parsley, dill, garlic powder, onion powder, salt, and pepper until well combined. Serve the fried pickles hot with the ranch dressing on the side for dipping.
Conclusion:
With this easy recipe, you can make delicious fried pickles with homemade ranch dressing that will impress your guests and leave them wanting more. Whether you're hosting a party or just looking for a tasty snack, these crispy pickles are sure to be a hit.