Sweet and Sour Red Cabbage Recipe - A Tangy Twist on a Classic Side Dish

Looking for a flavorful and colorful side dish to complement your next meal? Look no further than this sweet and sour red cabbage recipe! Packed with nutrients and bursting with flavor, this dish is sure to be a hit with both kids and adults alike.

Ingredients:

• 1 head of red cabbage, thinly sliced
• 1/2 cup apple cider vinegar
• 1/2 cup white sugar
• 1/2 cup water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

To begin making this delicious dish, start by heating up the olive oil in a large skillet over medium-high heat. Once the oil is heated, add the sliced red cabbage and sauté for 5-7 minutes, or until the cabbage is tender.

Next, add in the apple cider vinegar, sugar, water, salt, black pepper, and garlic powder. Stir the ingredients together until well combined, then reduce the heat to medium-low and allow the mixture to simmer for an additional 20-25 minutes, or until the cabbage is fully cooked and the sauce has thickened.

Once the dish is fully cooked, transfer it to a serving dish and garnish with your favorite herbs or seasonings, such as parsley or thyme. This sweet and sour red cabbage recipe is the perfect addition to any meal, whether it's a family dinner or a potluck with friends. Enjoy!