Delicious Roasted Garlic and Herb Dip Recipe with Veggies and Pita Bread

Looking for a healthy and tasty dip to pair with your veggies and pita bread? Try this mouth-watering Roasted Garlic and Herb Dip recipe!

Ingredients:

• 2 whole garlic bulbs
• 1 tbsp of olive oil
• 1 cup of Greek yogurt
• 2 tbsp of chopped fresh parsley
• 1 tbsp of chopped fresh dill
• Salt and pepper to taste

To start, preheat your oven to 400°F. Cut off the top of each garlic bulb and drizzle them with olive oil. Wrap the bulbs in foil and roast them in the oven for 30-35 minutes, or until the garlic cloves are soft and golden brown.

Once the garlic is roasted, let it cool for a few minutes before squeezing the cloves out of their skins and into a mixing bowl. Add the Greek yogurt, fresh parsley, fresh dill, and a pinch of salt and pepper. Mix the ingredients together until well combined.

To serve, arrange your favorite veggies and pita bread on a plate with the Roasted Garlic and Herb Dip in the center. This dip is perfect for parties, picnics, or as a healthy snack option. Enjoy your delicious and nutritious Roasted Garlic and Herb Dip with Veggies and Pita Bread!