Looking for a quick and easy recipe for dinner tonight? Look no further than this tasty Chicken Fajitas recipe! Made with tender chicken, colorful peppers, and flavorful spices, this dish is sure to please everyone at the table.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and cooked through.
- Add the bell peppers and onion to the skillet with the chicken. Cook for an additional 5-7 minutes, until the vegetables are tender.
- In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and black pepper. Sprinkle the spice mixture over the chicken and vegetables in the skillet, and stir to combine.
- Warm the flour tortillas in the microwave or on the stove, according to package instructions.
- Fill each tortilla with some of the chicken and vegetable mixture. Roll up tight and serve warm.
Enjoy your delicious and flavorsome Chicken Fajitas with your loved ones tonight!
