If you're looking for a comforting and hearty meal, clam chowder is the perfect choice. This classic seafood dish is creamy, flavorful, and easy to make. In this recipe, we'll show you how to make a delicious clam chowder that will satisfy your taste buds and warm your soul.
Ingredients:
- 2 tablespoons of butter
- 1 onion, chopped
- 2 stalks of celery, chopped
- 3 cloves of garlic, minced
- 3 cans of chopped clams (reserve the juice from 2 cans)
- 3 cups of diced potatoes
- 2 cups of heavy cream
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Start by melting the butter in a large pot over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent. Then add the minced garlic and cook for another minute.
Next, add the diced potatoes and clam juice to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender. This should take about 15-20 minutes.
Once the potatoes are cooked, add the chopped clams and heavy cream to the pot. Stir everything together and add the bay leaf. Let the chowder simmer for another 5-10 minutes until it thickens to your desired consistency. Don't forget to season with salt and pepper to taste.
Finally, remove the bay leaf and ladle the clam chowder into bowls. Garnish with chopped parsley if desired and serve hot with crusty bread or oyster crackers. This recipe makes enough for 6 servings, so it's perfect for a family dinner or leftovers for lunch the next day.