Delicious and Nutritious Indian Masala Khichdi Recipe

Introduction

Indian Masala Khichdi is a popular and comforting dish that is made with rice, lentils, and spices. This dish is not only delicious but also packed with nutrients, making it a great healthy meal option. In this recipe, we will show you how to make this flavorful and comforting Indian Masala Khichdi.

Ingredients

• 1 cup basmati rice
• 1 cup yellow moong dal (split yellow lentils)
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 2-3 cloves of garlic, chopped
• 1 small onion, chopped
• 1 small tomato, chopped
• 4 cups water
• Salt to taste

Directions

1. Wash the rice and yellow moong dal together and soak them in water for 15-20 minutes.
2. Heat ghee in a pressure cooker and add cumin seeds and mustard seeds. Once they start to crackle, add garlic and onions and sauté until the onions turn translucent.
3. Add tomatoes, turmeric powder, red chili powder, garam masala powder, and salt to taste. Mix everything well and sauté for 2-3 minutes.
4. Add the soaked rice and lentils to the pressure cooker and stir everything together.
5. Add 4 cups of water and mix well. Close the lid of the pressure cooker and cook on high heat until you hear 3-4 whistles.
6. Turn off the heat and let the pressure release naturally.
7. Mix the khichdi well and serve hot with some ghee on top.

Conclusion

Indian Masala Khichdi is a simple and comforting dish that is perfect for a healthy and hearty meal. With this easy-to-follow recipe, you can enjoy this delicious and nutritious dish in the comfort of your own home. So, try this recipe today and treat yourself to a delicious and satisfying meal!