Looking for a hearty and delicious vegetarian dish? Look no further than this mushroom stroganoff recipe! Made with tender mushrooms, tangy sour cream, and savory spices, this dish is sure to satisfy your taste buds.
Ingredients:
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of vegetable broth
- 1 cup of sour cream
- 1 tablespoon of flour
- 1 teaspoon of paprika
- Salt and pepper to taste
- Egg noodles or rice to serve
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook until they release their liquid and are tender, about 5-7 minutes.
- Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-5 minutes.
- Sprinkle the flour and paprika over the mushroom mixture and stir to combine.
- Pour in the vegetable broth and bring to a simmer. Cook until the sauce thickens, about 5-7 minutes.
- Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
- Serve the mushroom stroganoff over egg noodles or rice.
Tips:
- For a richer sauce, use full-fat sour cream.
- If you prefer a thicker sauce, add more flour to the mushroom mixture.
- You can add additional vegetables, such as bell peppers or carrots, to the dish for added nutrition and flavor.
Conclusion
This mushroom stroganoff recipe is a delicious and hearty vegetarian dish that is sure to please the whole family. With its tender mushrooms, tangy sour cream, and savory spices, this dish is a perfect comfort food for any day of the week. Serve it over egg noodles or rice for a satisfying meal that will leave you feeling full and satisfied.
