Delicious Raspberry Thumbprint Cookies Recipe

Looking for a sweet treat that's perfect for any occasion? Look no further than these delicious raspberry thumbprint cookies! With a buttery, melt-in-your-mouth texture and a sweet jam filling, these cookies are sure to please everyone.

Ingredients

• 1 cup unsalted butter, at room temperature
• 2/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup raspberry jam
• 1/4 teaspoon salt

To start, preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until combined.

Next, add in the flour and salt, mixing until a crumbly dough forms. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each cookie.

Spoon some raspberry jam into each indentation, using as much or as little as you'd like. Bake the cookies for 12-15 minutes, or until the edges are slightly golden brown.Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Conclusion

These raspberry thumbprint cookies are a delicious and easy-to-make treat that the whole family will love. Whether you're serving them at a party or enjoying them with a cup of tea, they're sure to be a hit. Try making them today and taste the deliciousness for yourself!