Introduction
If you are a blueberry lover, then you will definitely love this Blueberry Buckle recipe. This classic dessert is easy to make, and it is perfect for any occasion. The sweet and tangy flavor of the blueberries, combined with the crumbly topping, makes this dish irresistible.
Ingredients
For the cake:- 2 cups all-purpose flour- 2 teaspoons baking powder- 1/2 teaspoon salt- 1/2 cup unsalted butter, room temperature- 3/4 cup granulated sugar- 1 large egg- 1/2 cup milk- 2 cups fresh blueberriesFor the crumb topping:- 1/2 cup all-purpose flour- 1/2 cup granulated sugar- 1/4 cup unsalted butter, melted- 1/2 teaspoon cinnamon
Instructions
1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch baking pan.2. In a medium bowl, whisk together the flour, baking powder, and salt.3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg and mix until well combined.4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.5. Fold in the blueberries.6. To make the crumb topping, mix together the flour, sugar, melted butter, and cinnamon until crumbly.7. Pour the cake batter into the prepared pan, and sprinkle the crumb topping over the top.8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion
This Blueberry Buckle recipe is the perfect dessert for any occasion. It is easy to make, and it tastes absolutely delicious. The crumbly topping and the juicy blueberries make this dish perfect for anyone who loves sweet and tangy desserts. So, go ahead and give this recipe a try. You won't be disappointed!
