If you're looking for a creamy, tangy, and savory dressing to elevate your salads, sandwiches, or wraps, then look no further than this tantalizing Caesar dressing recipe! This dressing is a perfect blend of mayonnaise, grated Parmesan cheese, minced garlic, anchovy paste, Dijon mustard, lemon juice, and Worcestershire sauce.
Ingredients
- 1 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 2 cloves of minced garlic
- 1 teaspoon of anchovy paste
- 1 teaspoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
To make this Caesar dressing, you will need to gather all the ingredients first. Once you have everything ready, you can start preparing the dressing by blending together the mayonnaise, grated Parmesan cheese, minced garlic, anchovy paste, Dijon mustard, lemon juice, and Worcestershire sauce in a food processor or blender. You can also mix the ingredients by hand using a whisk or a fork, but using a blender will ensure a smoother and creamier texture.
After blending the ingredients for a minute or two, you can taste the dressing and adjust the seasoning according to your preference. You can add more salt if needed or more lemon juice if you want a tangier flavor. Once you're satisfied with the taste, you can transfer the dressing to a jar or a bottle with a tight-fitting lid and store it in the refrigerator for up to a week.
This Caesar dressing is not only perfect for salads, but also for dipping vegetables, spreading on sandwiches, or drizzling on grilled meats. You can also customize the dressing by adding more spices, herbs, or even croutons on top. With this recipe, you'll have a flavorful and versatile dressing that will impress your guests and satisfy your cravings.