If you're looking for a breakfast or brunch treat that's sure to impress, try this delicious blueberry lemon bread recipe. It's easy to make and bursting with flavor, making it the perfect addition to any meal.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 cup fresh blueberries
Preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. Stir in the milk, vanilla extract, lemon juice, and lemon zest.
Add the dry ingredients to the wet mixture and mix until just combined. Gently fold in the blueberries.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from the pan and slicing to serve.
This blueberry lemon bread is perfect for a lazy weekend breakfast or brunch, or as a snack any time of day. It's moist, flavorful, and easy to make - what more could you want?