Delicious Roasted Green Beans with Garlic and Parmesan Recipe

Looking for a healthy and delicious side dish? Try this amazing recipe for roasted green beans with garlic and Parmesan cheese. This dish is perfect for any occasion and will surely leave your taste buds wanting more.

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Start by washing and trimming your green beans. Make sure to remove any stems or brown spots.

Preheat your oven to 400°F. In a bowl, toss the green beans with olive oil and minced garlic until they are evenly coated.

Spread the green beans out on a baking sheet and sprinkle with Parmesan cheese, salt, and pepper. Roast in the oven for 15-20 minutes, or until the beans are tender and lightly browned.

Serving Suggestions:

These roasted green beans with garlic and Parmesan cheese can be served as a side dish for any meal. They pair well with chicken, beef, or fish. You can also serve them as an appetizer or snack. Add a squeeze of fresh lemon juice for some extra flavor.Enjoy this delicious and healthy dish with your family and friends!