If you are looking for a healthy and tasty meal, fish tacos are the perfect choice. This recipe features a combination of fresh fish, crunchy vegetables, and zesty spices. Plus, it's easy to make and can be prepared in under 30 minutes.
Ingredients:
- 1 pound of white fish (tilapia, cod, halibut)
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 8-10 corn tortillas
- 1 cup of shredded cabbage
- 1/2 cup of chopped cilantro
- 1 lime
First, season the fish with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a pan over medium-high heat. Once the oil is hot, add the fish and cook for 3-4 minutes on each side or until fully cooked.
Warm the tortillas on a griddle or in the oven. Assemble the tacos by placing a few pieces of fish on each tortilla. Top with shredded cabbage, chopped cilantro, and a squeeze of lime juice.
These fish tacos are perfect for a quick and healthy meal. You can also customize them by adding your favorite toppings, such as avocado, salsa, or hot sauce. Enjoy!