Looking for a delicious and easy-to-make pasta dish that is sure to impress? Look no further than this Pesto Pasta with Grilled Chicken recipe. With just a few simple ingredients, you can whip up a flavorful and satisfying meal that is perfect for any occasion.
Ingredients:
- 8 oz. of pasta (penne, fettuccine or linguine)
- 2 boneless, skinless chicken breasts
- 1/2 cup of basil pesto
- 1/2 cup of grated parmesan cheese
- 2 tbsp. of olive oil
- Salt and pepper to taste
This image shows all the ingredients that are needed to make the Pesto Pasta with Grilled Chicken, including pasta, chicken, basil pesto, grated parmesan cheese, olive oil, and salt and pepper.
Instructions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Preheat grill to medium-high heat. Season chicken breasts with salt and pepper, and brush both sides with olive oil.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- Let chicken rest for 5 minutes, then slice into strips.
- In a large bowl, mix together cooked pasta with basil pesto and grated parmesan cheese.
- Top with sliced grilled chicken and serve immediately.
This image shows the finished dish of Pesto Pasta with Grilled Chicken on a plate, with the pasta coated in basil pesto and sprinkled with grated parmesan cheese, and the sliced grilled chicken on top.
Tips:
- You can use store-bought or homemade basil pesto for this recipe.
- Try adding some cherry tomatoes or roasted red peppers to the pasta for extra flavor and color.
- Make sure to let the grilled chicken rest before slicing to ensure it stays juicy and tender.
This image shows a chef holding a plate of the finished dish of Pesto Pasta with Grilled Chicken, with the pasta and chicken beautifully displayed and garnished with fresh basil.
