Introduction
Looking for a healthy and delicious side dish that's easy to make? Look no further than this sautéed spinach with garlic and lemon recipe. Packed with flavor and nutrients, this dish is perfect for any meal.
Ingredients
- 1 lb fresh spinach- 2 tbsp olive oil- 3 cloves garlic, minced- Juice of 1 lemon- Salt and pepper to taste
Instructions
1. Wash and dry the spinach leaves.2. Heat the olive oil in a large skillet over medium heat.3. Add the garlic and sauté for 1-2 minutes until fragrant.4. Add the spinach leaves to the skillet and toss to coat with the garlic and oil.5. Sauté for 2-3 minutes until the spinach is wilted.6. Squeeze the lemon juice over the spinach and season with salt and pepper.7. Serve hot and enjoy!
Conclusion
This sautéed spinach with garlic and lemon recipe is a simple and healthy way to add some flavor and nutrients to any meal. With just a few ingredients and a quick cooking time, it's perfect for busy weeknights or as a side dish for a special meal. Try it out and see how delicious healthy eating can be!
