If you're looking for a tasty and nutritious side dish that's easy to make, try these roasted green beans with almonds and lemon zest. This dish is packed with flavor and is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and healthy meal for your family.
To make this dish, start by preheating your oven to 425 degrees F. Wash and trim 1 pound of fresh green beans, then toss them in a bowl with 1 tablespoon of olive oil and a pinch of salt and pepper. Spread the green beans out on a baking sheet and roast in the oven for 15-20 minutes, or until they are tender and slightly browned.
While the green beans are roasting, toast 1/4 cup of sliced almonds in a dry skillet over medium heat for 3-5 minutes, or until they are golden brown and fragrant. Once the green beans are done, transfer them to a serving platter and sprinkle the toasted almonds over the top.
Finally, zest a lemon over the top of the dish using a fine grater or Microplane. The lemon zest adds a bright and zesty flavor that complements the nuttiness of the almonds and the smokiness of the green beans. Serve immediately and enjoy!