If you're looking for a delicious dessert to make with fresh blackberries, this homemade blackberry cobbler recipe is the perfect choice. With a buttery biscuit topping and juicy blackberries, this cobbler is sure to be a hit with everyone who tries it.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 4 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup boiling water
To start, preheat your oven to 375°F and grease a 9x13 inch baking dish. In a medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Stir in the milk and melted butter until the mixture is smooth. Pour the batter into the prepared baking dish.In another bowl, mix together the blackberries, 1/4 cup of sugar, and cornstarch. Sprinkle the blackberry mixture evenly over the batter in the baking dish. Pour the boiling water over the top of the fruit.
Bake for 45-50 minutes, until the top is golden brown and the fruit is bubbly. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This blackberry cobbler is a great way to use up fresh blackberries during the summer months. It's easy to make and tastes delicious, making it the perfect dessert for any occasion.