Looking for a hearty and comforting meal to warm you up on a chilly night? This pork stew recipe is the perfect solution. Packed with tender chunks of pork, hearty vegetables, and flavorful herbs and spices, this stew is sure to be a crowd-pleaser.
Ingredients:
- 2 lbs. boneless pork shoulder, cut into 1-inch cubes
- 2 tbsp. olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 large carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 large potatoes, peeled and chopped
- 2 cups beef broth
- 1 can diced tomatoes (14.5 oz.)
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste
Directions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork and brown on all sides, about 5 minutes. Remove from the pot and set aside.2. Add the onion and garlic to the pot and sauté until the onion is translucent, about 5 minutes.3. Add the carrots, celery, and potatoes to the pot and cook for another 5 minutes.4. Return the pork to the pot and add the beef broth, diced tomatoes, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the pork is tender and the vegetables are soft.
5. Serve hot, garnished with fresh herbs if desired.This pork stew recipe is a classic comfort food that is sure to satisfy. It's easy to make and can be customized with your favorite vegetables and herbs. Enjoy this delicious and hearty meal with your loved ones on a cozy night in.
