Looking for a tasty and healthy side dish to complement your dinner? Try this easy and flavorful Parmesan Roasted Carrots recipe! These roasted carrots are crispy on the outside, tender on the inside, and packed with delicious parmesan flavor.
Ingredients:
- 6-8 medium-sized carrots, peeled and sliced into 1/4 inch pieces
- 1 tablespoon olive oil
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sliced carrots with olive oil and season generously with salt and pepper.
- Spread the carrots in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
- Remove the carrots from the oven and sprinkle with grated parmesan cheese and garlic powder.
- Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
