Delicious Roasted Butternut Squash with Feta and Sage Recipe

If you're looking for a healthy and delicious side dish or vegetarian main, this roasted butternut squash with feta and sage recipe is a must-try! Not only is it easy to make, but it's also packed with flavor and nutrients. Plus, it's a great way to use up any extra butternut squash you may have on hand.

Ingredients:

• 1 medium-sized butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh sage
• 1/4 cup crumbled feta cheese

To make this recipe, preheat your oven to 400°F (200°C). In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, and chopped sage until well coated. Spread the squash in a single layer on a baking sheet.

Roast the butternut squash for 20-25 minutes, or until tender and lightly browned. Remove from the oven and sprinkle with crumbled feta cheese. Return to the oven for another 5-7 minutes, or until the cheese is slightly melted and golden brown.

Serve this roasted butternut squash with feta and sage as a side dish for your favorite protein or as a vegetarian main with a side salad. It's a great option for meal prep and leftovers can be stored in an airtight container in the fridge for up to 3 days.