Looking for a delicious and healthy soup recipe? Try this Greek-style lentil and rice soup with lemon and dill. It's packed with flavor and nutrients, making it the perfect meal for any time of day.
Ingredients:
- 1 cup green lentils, rinsed and drained
- 1/2 cup long-grain rice, rinsed and drained
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh dill
- 2 tablespoons olive oil
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft and translucent. Add the lentils and rice and stir to combine.
Next, add the vegetable broth and bring the mixture to a boil. Reduce heat and let the soup simmer for about 25 minutes, or until the lentils and rice are tender.
Once the soup is cooked, remove it from the heat and stir in the lemon juice and chopped dill. Season with salt and pepper to taste.This Greek-style lentil and rice soup with lemon and dill is a healthy and flavorful meal that's perfect for any occasion. It's easy to make and can be enjoyed on its own or paired with a salad or crusty bread.
