Delicious and Easy Roasted Red Pepper and Feta Dip with Pita Chips Recipe

Looking for a quick and tasty appetizer for your next party or gathering? Try this delicious Roasted Red Pepper and Feta Dip with Pita Chips recipe that is sure to impress your guests!

Ingredients:

• 1 cup roasted red peppers
• 1 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pita chips, for serving

Roasting the red peppers is an important part of this recipe as it adds a smoky and sweet flavor to the dip. To roast the red peppers, preheat your oven to 425°F. Cut the red peppers in half and remove the seeds and stems. Place them on a baking sheet, skin side up, and roast for 20-25 minutes or until the skins are charred and the peppers are tender.

Once the red peppers are roasted, place them in a food processor or blender along with the crumbled feta cheese, Greek yogurt, chopped fresh parsley, minced garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.

To serve, transfer the dip to a serving bowl and garnish with additional chopped parsley if desired. Serve with pita chips for dipping.Enjoy this delicious and easy Roasted Red Pepper and Feta Dip with Pita Chips recipe at your next party or gathering. Your guests will love the smoky and tangy flavors of this dip, and you'll love how easy it is to make!