Looking for a delicious and easy-to-make dish that will impress your guests? Try this Thai-style fried rice with shrimp, pineapple, and cashews! This flavorful and colorful dish is perfect for any occasion, and it's sure to be a hit with everyone who tries it.
Ingredients:
- 2 cups of cooked jasmine rice
- 1 pound of shrimp, peeled and deveined
- 1 cup of diced pineapple
- 1/2 cup of cashews
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of vegetable oil
- 1 tablespoon of chopped cilantro (optional)
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced onion and garlic to the skillet and sauté for 1-2 minutes, or until the onion is translucent and the garlic is fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes, or until the shrimp are pink and cooked through.
- Add the cooked jasmine rice to the skillet and stir to combine with the shrimp and onion mixture.
- Add the soy sauce and fish sauce to the skillet and stir to combine.
- Add the diced pineapple and cashews to the skillet and stir to combine.
- Cook for an additional 1-2 minutes, or until everything is heated through and the flavors are well combined.
- Garnish with chopped cilantro, if desired, and serve hot.
This Thai-style fried rice with shrimp, pineapple, and cashews is a delicious and satisfying dish that is perfect for any occasion. It's easy to make, and the combination of flavors and textures is sure to impress. Give it a try today and see why this dish is a favorite among Thai food lovers everywhere!
