Hearty Beef and Vegetable Soup Recipe

Looking for a comforting and wholesome meal? Try this delicious beef and vegetable soup recipe that is perfect for a cold winter day.

Ingredients:

• 1 pound beef stew meat, cut into small pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 cups water
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 potato, peeled and chopped
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until the onion is soft and translucent, about 5 minutes.
3. Add the beef broth, water, carrots, celery, potato, tomatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the frozen peas to the pot and continue to simmer for an additional 10 minutes.
5. Serve hot and enjoy!

This hearty beef and vegetable soup is the perfect comfort food for a cold day. The combination of tender beef, vegetables, and herbs in a savory broth is sure to warm you up and leave you feeling satisfied. Plus, it's easy to make and can be customized with your favorite vegetables or herbs. Give it a try and enjoy a delicious and wholesome meal!