Looking for a refreshing and tasty summer salad? Try this Thai Noodle Salad! This dish is easy to make and bursting with flavor. The combination of rice noodles, bell peppers, carrots, green onions, and peanuts make for a satisfying and healthy meal.
Ingredients:
- 8 oz. rice noodles, cooked according to package instructions
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 carrots, shredded
- 4 green onions, sliced
- 1/4 cup chopped roasted peanuts
Peanut Sauce:
- 1/4 cup soy sauce
- 3 tbsp lime juice
- 1 tbsp honey
- 1 tsp grated ginger
- 1/4 cup creamy peanut butter
- 2 cloves garlic, minced
- 2 tbsp water
Instructions:
1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water. 2. In a large bowl, combine the cooked rice noodles, chopped bell peppers, shredded carrots, sliced green onions, and chopped peanuts. 3. In a separate bowl, whisk together the soy sauce, lime juice, honey, grated ginger, creamy peanut butter, minced garlic, and water until well combined. 4. Pour the peanut sauce over the noodle mixture and toss until everything is well coated. 5. Serve the Thai Noodle Salad immediately, garnished with additional chopped peanuts and sliced green onions, if desired.
This image showcases the vibrant colors and textures of the salad, as well as the delicious peanut sauce that brings everything together.
This image provides a closer look at the individual ingredients in the salad, as well as the thick and creamy peanut sauce that makes the dish so flavorful.
This image shows how the Thai Noodle Salad can be served as a main dish or side dish, and how the lime wedge can add an extra burst of flavor to the dish.
