Are you looking for a comforting and flavorful dish that is easy to make? Try our Broccoli and Cheddar Rice Casserole recipe! This dish combines the goodness of broccoli, the creaminess of cheddar cheese, and the heartiness of rice to make a satisfying meal that the whole family will love.
Ingredients:
- 2 cups of cooked white rice - 2 cups of chopped broccoli florets - 1 cup of grated cheddar cheese - 1/4 cup of butter - 1/4 cup of all-purpose flour - 2 cups of milk - 1/2 teaspoon of garlic powder - Salt and pepper to taste
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease a 9x13 inch baking dish with cooking spray or butter. 3. In a large skillet, melt the butter over medium heat. 4. Add the flour and garlic powder to the skillet, whisking constantly for 1-2 minutes until the mixture is smooth and bubbly. 5. Slowly pour in the milk, whisking constantly to avoid lumps. 6. Cook the mixture for 5-7 minutes until it thickens, stirring frequently. 7. Add the grated cheddar cheese to the skillet and stir until melted. 8. In a separate bowl, combine the cooked rice and chopped broccoli. 9. Pour the cheese sauce over the rice and broccoli mixture, stirring until well combined. 10. Transfer the mixture to the greased baking dish. 11. Bake for 25-30 minutes until the casserole is hot and bubbly. 12. Allow the casserole to cool for a few minutes before serving.
This Broccoli and Cheddar Rice Casserole is a great option for a quick and easy weeknight dinner or a potluck gathering. It is also a fantastic way to get some extra vegetables into your diet. Enjoy!
