Looking for a delicious and easy-to-make pasta recipe? Try Linguine with Clam Sauce! This classic Italian dish is loaded with tender clams and served over a bed of linguine pasta. Here's how to make it:
Ingredients
- 1 pound linguine pasta
- 2 cans minced clams
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
- Add the white wine and clams (with their juice) to the skillet. Bring to a simmer and cook until the clams are heated through, about 5 minutes.
- Drain the linguine and add it to the skillet with the clam sauce. Toss to combine.
- Sprinkle with fresh parsley and season with salt and pepper to taste.
Serve hot and enjoy your Linguine with Clam Sauce!
