Looking for a quick and easy side dish that's both healthy and delicious? Try Love and Lemons' Lemon-Parmesan Broccoli recipe! This flavorful dish is sure to be a hit at any dinner table.
Ingredients:
- 1 pound of broccoli florets
- 2 tablespoons of olive oil
- 1 tablespoon of lemon zest
- 2 tablespoons of freshly squeezed lemon juice
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
This image shows all the ingredients you will need for this recipe. Make sure to use fresh broccoli and high-quality Parmesan cheese for the best results.
Instructions:
- Preheat the oven to 425°F.
- In a large bowl, toss the broccoli florets with olive oil, lemon zest, salt, and pepper until well coated.
This image shows the broccoli being tossed in the bowl with the olive oil and seasonings. Make sure to coat the broccoli evenly to ensure even cooking. - Spread the broccoli out in a single layer on a baking sheet.
This image shows the broccoli spread out in a single layer on the baking sheet. Make sure not to overcrowd the sheet to ensure the broccoli roasts evenly. - Bake for 15-20 minutes, or until the broccoli is tender and lightly browned.
- Remove from the oven and sprinkle grated Parmesan cheese and lemon juice over the top of the broccoli.
This image shows the finished dish with the Parmesan cheese and lemon juice sprinkled over the top. The cheese will melt and create a delicious, crispy crust on the broccoli. - Serve immediately and enjoy!
This image shows the finished dish being served on a plate. The lemon and Parmesan cheese add a burst of flavor to the roasted broccoli, making it a perfect side dish for any meal.
