Looking for a quick and easy meal that is both delicious and nutritious? Look no further than this amazing egg salad recipe! Perfect for a light lunch or a quick dinner, this recipe is sure to satisfy your cravings and leave you feeling full and energized.
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium bowl, mix together the chopped eggs, mayonnaise, celery, red onion, dijon mustard, lemon juice, salt, and black pepper until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve on your favorite bread, crackers, or as a topping for salad.
This egg salad recipe is not only easy to make, but it is also packed with protein and healthy fats to keep you feeling full and satisfied. Plus, the addition of celery and red onion adds a nice crunch and flavor to the dish. Give this recipe a try and enjoy a delicious and nutritious meal in no time!
