If you're looking for a tasty and unique treat to enjoy during your breakfast or dessert time, try making Panettone bread at home. This Italian sweet bread is perfect for special occasions and holidays, and it's surprisingly easy to make. Follow this recipe to make your own Panettone bread and impress your family and friends.
Ingredients:
- 1 cup raisins
- 1/2 cup candied orange peel
- 1/2 cup candied lemon peel
- 1/4 cup warm water
- 4 1/2 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour
In this image, you can see all the ingredients that you will need to prepare this delicious Panettone bread.
Instructions:
- In a small bowl, combine the raisins, candied orange peel, and lemon peel. Add warm water and let it soak for about 10 minutes.
- In a large mixing bowl, dissolve the yeast in 1/4 cup warm water. Add sugar, butter, milk, eggs, vanilla extract, and salt. Mix well.
- Add flour and mix until smooth. Add the raisin mixture and mix until well combined.
- Knead the dough on a floured surface until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 2 hours.
- Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) cake pan.
- Punch down the dough and shape it into a ball. Place it in the prepared pan and let it rise for 30 minutes.
- Bake the bread for 50-55 minutes, or until it becomes golden brown. Let it cool before serving.
In this image, you can see the finished Panettone bread, with its golden brown crust and soft interior. Serve it warm or toasted with butter or jam, or enjoy it as is!
Conclusion:
Making Panettone bread at home is a fun and rewarding experience that anyone can enjoy. With this easy-to-follow recipe, you can create a delicious and impressive treat that your family and friends will love. Try it out and enjoy the delicious taste of this classic Italian sweet bread!
