If you're searching for a tasty and healthy side dish for your meals, then you should definitely try these garlic and herb roasted mushrooms. This recipe is easy to make, requires only a few ingredients, and is perfect for vegetarians and vegans.
Ingredients:
- 1 pound of fresh mushrooms
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried thyme
- Salt and pepper to taste
First, preheat your oven to 400°F (200°C). Then, wash and slice the mushrooms and place them on a baking tray.
Method:
In a small bowl, mix together the minced garlic, olive oil, dried thyme, salt, and pepper. Pour the mixture over the mushrooms and toss them until they are evenly coated.
Roast the mushrooms in the oven for 20-25 minutes or until they are tender and golden brown.
Serve these garlic and herb roasted mushrooms as a side dish with your favorite main course or enjoy them on their own as a healthy snack.
