Looking for a simple yet delicious recipe that can be whipped up in no time? Look no further than Stromboli! This Italian-American classic is a type of turnover filled with a variety of savory ingredients, such as cheese, meats, and vegetables. Not only is it easy to make, but it's also a crowd-pleaser that everyone will love.
Ingredients:
- 1 pound pizza dough- 8 ounces thinly sliced deli ham- 8 ounces thinly sliced pepperoni- 1 cup shredded mozzarella cheese- 1/4 cup grated Parmesan cheese- 1/4 cup chopped fresh parsley- 1/2 teaspoon garlic powder- 1/2 teaspoon onion powder- 1/2 teaspoon dried oregano- 1/4 teaspoon red pepper flakes- 1 egg, beaten
To start, preheat your oven to 400°F. Roll out your pizza dough on a floured surface until it's about a 12-inch square. Then, layer your ham and pepperoni on top of the dough, leaving about an inch of space around the edges. Sprinkle your mozzarella cheese, Parmesan cheese, parsley, garlic powder, onion powder, oregano, and red pepper flakes on top of the meats.
Next, fold the dough over to create a turnover, and press the edges to seal. Place your Stromboli on a baking sheet lined with parchment paper, and brush the top with the beaten egg. Bake for 20-25 minutes, or until the crust is golden brown.
Once your Stromboli is finished baking, allow it to cool for a few minutes before slicing and serving. This recipe makes about four servings, making it perfect for a quick and easy meal that everyone will enjoy.
