Looking for a perfect comfort food recipe for your family? Try these delicious and easy-to-make Miniature Chicken Pot Pies. They are a perfect combination of tender chicken, savory vegetables, and flaky pie crusts. This recipe is a great way to use up leftover chicken or turkey, and it's a perfect meal for any day of the week.
Ingredients:
- 2 cups cooked and shredded chicken- 1 cup mixed vegetables (such as carrots, peas, and corn)- 1/2 cup chopped onion- 1/2 cup chopped celery- 1/4 cup butter- 1/4 cup all-purpose flour- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1/4 teaspoon garlic powder- 1 3/4 cups chicken broth- 2/3 cup milk- 2 refrigerated pie crusts
Instructions:
1. Preheat your oven to 375°F.2. In a large skillet, sauté the chopped onion and celery in butter until they are tender.3. Add the mixed vegetables and cook for 3 minutes.4. Stir in the shredded chicken and cook for another 2 minutes.5. Add the flour, salt, black pepper, and garlic powder to the skillet and stir until the mixture is well combined.6. Gradually add in the chicken broth and milk, stirring constantly to prevent any lumps from forming.7. Cook and stir until the mixture thickens and begins to boil.8. Remove the skillet from heat and set it aside.9. Unroll the pie crusts and cut them into 6 equal pieces.10. Place each piece into a muffin cup, pressing them into the bottom and sides.11. Spoon the chicken and vegetable mixture into the prepared pie crusts.12. Bake for 25-30 minutes or until the crust is golden brown.
Serve these Miniature Chicken Pot Pies hot with a side salad or vegetables of your choice. This recipe makes 12 mini pies, so it's perfect for sharing with family and friends. You can also freeze them for later use. Enjoy!
