Warm, hearty, and delicious, this creamy chicken and white bean soup is the perfect comfort food for chilly nights. Made with simple ingredients and easy steps, this recipe is sure to become a family favorite.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups cooked and shredded chicken
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
First, heat the olive oil in a large soup pot over medium heat. Add the onion and garlic and sauté until fragrant and translucent, about 5 minutes.
Add the carrots and celery and continue to cook for another 5 minutes, stirring occasionally.
Next, add the chicken, white beans, chicken broth, and thyme to the pot. Bring the mixture to a boil and then reduce the heat to low. Simmer for 15-20 minutes, or until the vegetables are tender.
Finally, add the heavy cream and stir until well combined. Season with salt and pepper to taste. Serve hot with crusty bread or crackers.