If you're looking for a comforting and flavorful soup recipe, this Hungarian Goulash Soup is the perfect choice. Made with tender beef, potatoes, and vegetables in a paprika-based broth, it's a hearty and satisfying meal that's perfect for chilly evenings.
To start, you'll need to gather your ingredients. You'll need:
- 1 pound of beef stew meat, cubed
- 4 cups of beef broth
- 2 cups of diced potatoes
- 1 cup of diced carrots
- 1 cup of diced onions
- 1 cup of diced bell peppers
- 2 tablespoons of olive oil
- 3 garlic cloves, minced
- 2 tablespoons of paprika
- 1 tablespoon of tomato paste
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Once you've gathered your ingredients, it's time to start cooking. Begin by browning the beef stew meat in a large pot with the olive oil and minced garlic. Once the meat is browned on all sides, remove it from the pot and set it aside.
In the same pot, add the diced onions, carrots, and bell peppers. Sauté the vegetables until they are tender, then add the paprika and tomato paste. Stir to combine, then add the beef broth, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
After the soup has simmered for 30 minutes, add the diced potatoes and browned beef stew meat to the pot. Let the soup continue to simmer until the potatoes are fork-tender and the beef is fully cooked. This should take about another 30 minutes.
Once the soup is finished cooking, it's ready to serve. Ladle it into bowls and garnish with fresh parsley or other herbs of your choice. This recipe makes about 6 servings, so it's perfect for sharing with friends and family.