If you're looking for a comforting and delicious meal, look no further than this creamy mac and cheese recipe. Perfect for a cozy night in or as a side dish for your next family dinner, this recipe is sure to become a household favorite.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Start by cooking the elbow macaroni according to the package instructions. In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until smooth. Gradually add in the milk, whisking constantly to prevent lumps from forming.
Continue to whisk the milk mixture until it thickens, which should take about 5-7 minutes. Once thickened, add in the shredded cheddar cheese and stir until melted and fully incorporated. Add salt and pepper to taste.
Drain the cooked macaroni and add it to the cheese sauce. Stir until fully coated. If the sauce is too thick, you can add a splash of milk to thin it out. Serve immediately and enjoy!