Ingredients:
- 2 cans of navy beans, drained and rinsed
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/2 cup of ketchup
- 1/4 cup of molasses
- 1/4 cup of brown sugar
- 2 tbsp of Dijon mustard
- 1 tbsp of Worcestershire sauce
- 1 tsp of smoked paprika
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/2 cup of water
Instructions:
- Preheat your oven to 350°F.
- In a large skillet, sauté the chopped onion and minced garlic until translucent and fragrant.
- Add the ketchup, molasses, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper to the skillet. Stir well.
- Add the navy beans and water to the skillet, and stir everything together until the beans are evenly coated in the sauce.
- Transfer the bean mixture to a 9x13 inch baking dish.
- Cover the baking dish with foil, and bake in the preheated oven for 1 hour.
- Remove the foil from the baking dish, and bake for another 15-20 minutes until the top is golden brown and crispy.
- Serve hot, topped with crispy bacon bits and fresh parsley for garnish.
Conclusion:
This hearty and comforting baked beans recipe is perfect for a cozy night in, and it's also a great dish to bring to potlucks and parties. The savory and sweet flavors of the sauce complement the tender navy beans perfectly, and the crispy bacon bits add a delicious crunch. Give this recipe a try and enjoy a delicious and satisfying meal.