Are you looking for a hearty and healthy meal to warm you up on a chilly winter day? Look no further than our winter vegetable soup recipe! Packed with nutritious ingredients and bursting with flavor, this soup is sure to become a staple in your recipe collection.
Ingredients
- 1 large sweet potato, peeled and cubed
- 2 parsnips, peeled and chopped
- 3 carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp of olive oil
- 6 cups of vegetable broth
- 1 can of diced tomatoes, undrained
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- Salt and pepper to taste
To begin, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Next, add the sweet potato, parsnips, and carrots and cook for another 5 minutes. Pour in the vegetable broth and add the diced tomatoes, thyme, and rosemary. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
Once the soup is done cooking, use an immersion blender to blend it until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and blend it in batches. Season with salt and pepper to taste.Serve the soup hot, garnished with fresh herbs or a dollop of plain yogurt if desired. This recipe makes enough for 4-6 servings, so it's perfect for a cozy family dinner or for meal prep for the week.
Conclusion
Whether you're trying to eat healthier or just looking for a comforting meal to get you through the cold winter months, our winter vegetable soup recipe is the perfect choice. Packed with nutritious ingredients and bursting with flavor, this soup is sure to become a favorite in your household. Give it a try and let us know what you think!
