Introduction to Fougasse Bread
Fougasse is a French bread that is similar to Italian focaccia. It's a delicious bread that can be eaten on its own or used as a base for sandwiches or other dishes. This bread is typically flavored with herbs and spices, such as rosemary and thyme. In this recipe, we will be making a classic fougasse bread that is perfect for any occasion.
Ingredients
- 500g bread flour- 10g salt- 10g sugar- 10g instant yeast- 350ml warm water- 3 tablespoons olive oil- 2 tablespoons chopped rosemary- 2 tablespoons chopped thyme- Sea salt for topping
Instructions
1. In a large mixing bowl, combine the bread flour, salt, sugar, and instant yeast.2. Add the warm water and olive oil to the bowl and mix until a dough forms.3. Knead the dough on a floured surface for 5-10 minutes, or until the dough is smooth and elastic.4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.5. Preheat the oven to 220°C.6. Punch down the dough and knead in the chopped rosemary and thyme.7. Roll the dough out into a flat oval shape on a floured surface.8. Use a sharp knife to make cuts in the dough, creating a leaf-like shape. Make sure not to cut all the way through the dough.9. Pull the cuts apart slightly to create space between them.10. Transfer the dough to a baking sheet lined with parchment paper.11. Sprinkle sea salt over the top of the dough.12. Bake for 20-25 minutes, or until the bread is golden brown and crispy.13. Remove from the oven and let it cool for a few minutes before slicing and serving.
Conclusion
Fougasse bread is a delicious and easy-to-make bread that can be enjoyed on its own or used as a base for sandwiches or other dishes. This classic recipe is flavored with rosemary and thyme, giving it a delicious and aromatic taste. So why not try making your own fougasse bread today and enjoy the taste of France in your own home?
