Looking for a flavorful and hearty meal? This Cajun-style red beans and rice with smoked turkey and sausage recipe is the perfect choice! Packed with protein and spices, this dish is sure to satisfy your cravings.
Ingredients:
- 1 lb. smoked turkey, diced- 1 lb. smoked sausage, sliced- 1 onion, diced- 1 green bell pepper, diced- 3 cloves garlic, minced- 2 cans red beans, drained and rinsed- 1 can diced tomatoes- 2 cups chicken broth- 1 tsp. smoked paprika- 1 tsp. cayenne pepper- 1 tsp. dried thyme- 1 tsp. dried oregano- Salt and black pepper to taste- Cooked white rice for serving
The image shows a wooden cutting board with diced smoked turkey and sliced sausage, ready to be cooked.
Instructions:
1. In a large pot or Dutch oven, sauté the smoked turkey and sausage over medium heat until browned, about 5-7 minutes.
The image shows the browned smoked turkey and sausage in a large pot or Dutch oven.2. Add the onion, bell pepper, and garlic to the pot and sauté until softened, about 5 minutes.
The image shows the softened onion, bell pepper, and garlic in the pot with the smoked turkey and sausage.3. Add the red beans, diced tomatoes, chicken broth, smoked paprika, cayenne pepper, dried thyme, and dried oregano to the pot. Stir to combine.
The image shows the pot with all of the ingredients added and stirred together.4. Bring the mixture to a boil, then reduce the heat to low and let simmer for 30 minutes, stirring occasionally.
The image shows the pot simmering on the stove, with steam rising from the mixture.5. Serve the Cajun-style red beans and rice with cooked white rice on the side.
The image shows a bowl filled with Cajun-style red beans and rice, with a spoon in the bowl and a serving of white rice on the side.This Cajun-style red beans and rice with smoked turkey and sausage recipe is perfect for a cozy night in or for feeding a crowd. Enjoy the bold flavors and hearty goodness of this classic Louisiana dish!
