Delicious Red Lentil Soup Recipe

Introduction

If you're looking for a healthy and comforting soup recipe, then you should definitely try out this delicious red lentil soup. It's easy to make, packed with nutrients, and perfect for a cold winter day.

Ingredients

• 1 cup of red lentils
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups of vegetable broth
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the carrots and celery, and sauté for another 5 minutes.
4. Add the red lentils, vegetable broth, cumin, smoked paprika, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the lentils are tender.
6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
7. Adjust the seasoning if necessary.

Serving

Serve the soup hot in bowls, garnished with chopped parsley and red pepper flakes. You can also serve it with a slice of bread on the side.

Conclusion

This red lentil soup is not only delicious but also very healthy. Lentils are a great source of protein, fiber, and various vitamins and minerals. This soup is perfect for a quick and easy weeknight dinner, or for meal prep for the week ahead. Try it out and enjoy!